THE FOLEGANDROS EXPERIENCE
“She told me of the ‘Folegandros experience’ about arriving 29 years previous with her husband Aris and falling in love with the island.”
Folegandros was my last island stay on my 23 day Greek Island pilgrimage. I chose it based on a recommendation from my host in Santorini. I was looking for an island that was authentic, that had maintained its integrity despite the tourist trade.
The Hora: Any preconceived ideas of what the Hora would be like were exceeded. It was bright and cheerful and immaculate. The town squares created an intimate setting to dream the day away and the perfect environment for a friendly chat with a local.
The Island: is covered in Lavender, Sage and Thyme. It smells glorious and produces delicious honey. Perched on the edge of a cliff, the town has amazing views across the Aegean sea. Around 32 square kilometres, it is a small island with lots of charm.
The Food: The Greeks are serious about their food. By serious I mean – I am sure the fact that I couldn’t consume twice my body weight in food was seen as a personal shortcoming. I did my best really…thank you to Demitris from Themonies for being so hospitable and opening my eyes to all the culinary delights the island has to offer. Be sure to try the Matsata. A local specialty unique to the island, it is a type of pasta that I ate served with a red sauce and local rabbit. The ultimate comfort food.
For more information, rates and availability – be sure to visit their website.
TA
x